Set in a beautiful location the Cabro d'Or is an amazing French cuisine restaurant run by chef Michel Hulin who carefully creates all the dishes using all natural ingredients based on the seasonal fresh produce. Together with chef patissier Frédéric Néchaouni, they offer incredible desserts such as Carambar ice-cream with mango, rhubarb soufflé and Bourbon vanilla, grand cru chocolate mousse and Camargue salt. Combine all this with a great bottle of red or white wine from Provence with vintage from the Alpilles.