A newcomer to the island, this delightful haute-cuisine restaurant continues to delight locals and tourists alike with its delectable seafood. The kitchen focuses on dishes with vibrant, light flavours especially those of citrus and vegetables but also prepares the freshest octopus, sea bass and scallops with flair and passion. There are also pasta and meat dishes offered, but vegetarian options are not the restaurant's focus. The decor reflects the restaurant's namesake fruit, with lovely green and yellow furnishings. There is also a beach bar if you fancy a drink after your meal!