Canalha is a modern neighbourhood restaurant in Lisbon's Junqueira area, created by chef João Rodrigues, focusing on seasonal Portuguese cuisine in a relaxed, informal setting.

The menu changes regularly and highlights local ingredients through simple, shareable dishes such as grilled seafood, stews, and bistro-style plates. An open kitchen and counter seating create a lively, social atmosphere.

Recognised with a Michelin Bib Gourmand, Canalha is known for delivering high-quality cooking in an approachable, unpretentious way, offering an authentic but contemporary take on Portuguese dining.