Prado is a contemporary farm-to-table restaurant in central Lisbon, set just off Baixa on Travessa das Pedras Negras. Recommended by the Michelin Guide, it focuses on seasonal, locally sourced ingredients, with a menu that changes regularly depending on what is available from small-scale producers. The space is bright and stylish, filled with natural light and greenery, giving it a calm, modern atmosphere in contrast to the busy streets outside. In the evening, it offers an appealing tasting menu alongside à la carte options, complemented by a well-curated selection of organic wines. It's a strong choice for a refined but relaxed dinner that showcases modern Portuguese cooking at its most thoughtful and ingredient-led.