L'Îlot Vache is a charming French restaurant located on Rue Saint-Louis en l'Île, right in the heart of Paris's historic Île Saint-Louis. Its name pays tribute to the island's old name, Île aux Vaches. The restaurant offers a warm, rustic-chic atmosphere, combining elements of a chalet and a family home, which makes it a perfect place for a relaxed yet refined dining experience.

The menu at L'Îlot Vache features classic French cuisine with a modern touch. Starters include dishes such as homemade gravlax salmon with sour coconut cream, egg meurette (a Burgundy-style poached egg), and foie gras toast salad with smoked duck breast. Main courses range from Burgundy beef casserole to grilled salmon steaks with Béarnaise sauce and duck confit with Sarladaise apples. There is also a refined selection of cheeses and desserts, including floating island with salted butter caramel, chocolate mousse, and bread pudding with salted butter caramel ice cream.

Located just a short walk from Île de la Cité and Notre-Dame Cathedral, L'Îlot Vache has a cozy and inviting atmosphere. The interior is decorated with floral arrangements and large windows, creating a bright and airy space. It is an ideal spot for romantic dinners, family gatherings, or casual meals with friends.

Visiting L'Îlot Vache is a great choice for a leisurely lunch or dinner while exploring the Île Saint-Louis area, as it is conveniently located near attractions such as Notre-Dame Cathedral and the Île de la Cité.