La Table de Colette is a delightful gem nestled in the 5ᵗʰ arrondissement, just a stone's throw from the Sorbonne. This eco‑conscious restaurant, led by chef Josselin Marie, marries modern fine dining with genuine sustainability. The kitchen runs on green electricity and energy‑efficient appliances, and even prints the carbon footprint of each dish on the menu.

The focus here is firmly on seasonal vegetables, pulses and imaginative plant‑forward dishes-though you may find the occasional nod to the chef's Breton roots, such as cauliflower surf‑and‑turf with andouille sausage. Available in refined 3‑, 5‑ or 7‑course menus, the cuisine is elegant, nuanced, and remarkably thoughtful.

The setting is relaxed yet stylish, with a simple, leafy courtyard and a cosy interior that feels both welcoming and refined. It's the perfect place for those seeking an indulgent, yet eco-friendly meal in the heart of Paris.