One of the standout culinary experiences in Paris is the Gastronomic & Gourmet Tour of Île Saint-Louis, organised by Paroles de Fromagers and the Musée Vivant du Fromage. This immersive 3-hour food tour begins with an expert cheese guide who introduces you to the history and craft of French cheesemaking, including an exclusive visit to the cheese museum itself where you learn how cheeses are made and discover their origins. You'll then enjoy a stroll through the charming streets of Île Saint-Louis, tasting local specialties and visiting artisan food shops along the way. The tour also includes privileged access to a 17th-century maturation cellar, where you will savour a tasting of five aged cheeses paired with two wines, accompanied by local delicacies. The experience ends at the museum shop, where you can purchase artisan products and unique culinary souvenirs to take home