Perched high on the mountain at Nyon Derrière, Chez Nannon is a charming alpine restaurant run by the Baud family, known locally as "Nannon." It's a wonderful stop for lunch during a day on the slopes or a scenic walk, serving traditional Savoyard dishes including the famous patates au reblochon, wood-fire grilled meats, soups, burgers and homemade desserts. The relaxed, rustic setting and beautiful mountain views make it a memorable part of any winter itinerary in Morzine