Palma's Rich Baking Heritage

Palma is home to a wealth of ancient bakeries, many boasting a rich history that spans over a century. These traditional establishments continue to produce beloved local specialties just as they did in the past. Among their savory offerings, you'll find panades (savory meat pies) and cocoarois, pasty-like treats filled with a delightful mix of vegetables such as cauliflower and chard, raisins, and pine nuts. The bakeries also showcase a variety of savory cocas, each reflecting the island's culinary heritage.

On the sweeter side, the iconic ensaïmada stands out as a must-try delicacy, along with apricot coca and crespells-charming little cookies shaped like hearts or stars. A visit to Palma's traditional bakeries is a delicious journey through Mallorca's rich baking culture, inviting you to savor the authentic flavors of the island.