The restaurant is a Cantonese banquet-style spot of the most old-school variety, and the comforting combination of low ceilings, gold-detailed chairs, red carpet, and tender char siu pork of the same colour is sure to put you in a proverbial good place. The roasted meats that hang in the window flaunting themselves are a must-order at the Queensway spot. Tender duck with crisp skin, beautifully layered crispy pork belly, and sweet, thickly sliced char siu-all of them are excellent. At lunchtime, towers of steaming dim sum baskets levitate around the room, and, combined with the low-level hum of families digging into their lunch, it makes for a guaranteed good meal en masse or on your own.