Kaum is an elegant restaurant in Seminyak that celebrates the rich diversity of Indonesian cuisine. Situated within the Potato Head Beach Club complex, it offers beautiful ocean views and a stylish, open-air setting perfect for sunset dining. The menu showcases traditional recipes and cooking techniques from across the Indonesian archipelago, such as pit-roasting, charcoal-grilling, fermentation and hand-grinding, highlighting flavours rarely found outside the country. Committed to sustainability, Kaum sources much of its produce from small-scale local farmers, fishers and artisan producers, creating an authentic yet contemporary dining experience that honours Indonesia's culinary heritage.