Located on Lisbon's waterfront at Doca da Marinha, ÀCosta by Olivier is a contemporary seafood restaurant created by Chef Olivier da Costa. The setting is elegant and modern, with a refined coastal aesthetic and views over the Tagus River, making it a striking venue for both lunch and dinner.

The restaurant focuses on high-quality seafood and Portuguese-inspired dishes, with an emphasis on fresh fish, shellfish, and refined presentations. The menu includes a selection of premium daily catches, often prepared simply to highlight the quality of the ingredients.

The atmosphere is sophisticated and lively, with a design-led interior that blends contemporary style with nautical influences. It is particularly well suited for guests looking for a stylish dining experience in a central riverside location.

While positioned as a premium dining destination, it is worth noting that the experience is often described as more style-led than traditional in execution, with pricing reflecting its prime location and concept-driven approach.

ÀCosta is best enjoyed as part of a leisurely waterfront experience in central Lisbon, particularly for those seeking a modern interpretation of Portuguese seafood cuisine in a visually impressive setting.