Austa is a stylish restaurant and café in Almancil's Golden Triangle, offering a fresh, ingredient-led approach to dining. Designed with local craftsmanship in mind, its interiors feature natural stone, wood and copper, creating a warm, contemporary atmosphere. Much of the produce comes from Austa's own garden and orchard, with menus that change with the seasons.

Head Chef David Barata draws on experience in Michelin-starred kitchens to create refined yet simple dishes that celebrate regional ingredients. Alongside the food, guests can enjoy a carefully curated list of small-batch Portuguese wines and seasonal cocktails.

With its blend of modern design, sustainable sourcing and genuine hospitality, Austa has quickly become one of the Algarve's most exciting dining destinations.