Set amidst tranquil rice fields in Ubud, Bebek Bengil has been delighting diners since 1990 with its signature 'original crispy duck'. Steeped in Balinese character, the restaurant features open-air pavilions, lush gardens and warm ambient lighting, making it perfect for a relaxed lunch or a memorable evening meal. The duck is steamed in a fragrant blend of local spices and then crisped to perfection, served alongside traditional sambals and a choice of rice or potatoes. It offers a charming, timeless dining experience that feels both authentic and special.