Mitsu is an intimate Japanese omakase restaurant in central Lisbon, offering a highly exclusive dining experience with just 14 seats at the chef's counter. Chef Shinya Koike prepares a multi-course tasting menu directly in front of guests, creating a personal and immersive experience.

The menu showcases exceptional, carefully sourced seafood and premium Portuguese ingredients, brought together with refined Japanese technique and precision. It's a unique, chef-led experience designed for a special, limited-capacity evening.